So, you’re standing in the meal replacement aisle (or, more likely, scrolling online), wondering if you should go with the cult-favorite Huel or the lesser-known but buzz-worthy YFood powder. You’re in it for the convenience, the nutrition, and, let’s be honest, something that doesn’t taste like ground-up cardboard. I’ve been there, and I’ve got you covered. Spoiler: one of these powders left me gagging.
Round 1: The First Sip
YFood Powder:
Let’s start with YFood. I blended it forever because, apparently, these powders love clinging to the sides of cups like they’re auditioning for a Cirque du Soleil show. Once I finally got it smooth, the smell was promising—chocolaty and sweet. Taste-wise? It’s okay. Not mind-blowing, but drinkable. It’s sweet, a bit watery, but not terrible if you’re looking for something quick and easy.
Score: 6/10 (a solid “meh”).
Huel Powder:
Huel, on the other hand… oh, dear. It looked great—smooth, creamy, smelled like Nesquik. But then I took a sip, and my life flashed before my eyes. Imagine drinking sand, only worse. It’s gritty, bland, and the faint chocolate flavor feels like a cruel joke. I even gave it a second chance, blending it again and trying to convince myself it wasn’t that bad. Nope. Still vile.
Score: 0/10 (yes, zero—don’t come for me, Huel fans).
Round 2: Let’s Try Milk
If you’re thinking, “But what if I make it with milk? Surely, that’ll save the day!” Oh, how I admire your optimism.
YFood Powder:
Adding milk does improve YFood. It makes the drink creamier and tones down the watery vibe. It’s not exactly a gourmet milkshake, but it’s way more enjoyable than with plain water.
Score: 7/10 (milk to the rescue!).
Huel Powder:
I had high hopes, but… nope. Somehow, Huel managed to be even worse with milk. The grit was still there, the flavor didn’t improve, and I felt personally attacked by its existence.
Score: -1/10 (yes, I’m breaking the scale).
Convenience: The Real MVP
Both powders take a hit here because, let’s face it, if you’re spending five minutes blending and still getting chunks, is it really convenient? But Huel gets a slight edge for the extra goodies—they throw in a shaker with a handy ice guard for free, which YFood doesn’t offer. That said, neither powder works great with just shaking, so a blender is your best bet unless you enjoy the taste of lumps.
Final Verdict: YFood or Huel?
If you’re looking for something that’s actually drinkable, YFood wins by a landslide. It’s not perfect, but it’s decent, especially with milk. Huel, on the other hand, left me questioning my life choices and wondering if the hype is just a shared delusion.
So, unless you’re really into gritty drinks and misery, go with YFood. Or, better yet, grab their ready-made bottles—they’re way tastier and save you the blender drama.
Huel fans, I’m sorry (not sorry). If you’ve found a way to make it palatable, let me know in the comments. I’ll be over here drinking something that doesn’t feel like punishment.